Check out the 2018 featured brewery partners:
THE 2018 LINE UP:Legendary Tasting Bar by Kentucky Legend:
Enjoy a sampling of Kentucky Legend Jalapeno Smoked Sausages located on the Kentucky Legend Pier. We suggest pairing with Goodwood Brewing's Louisville Lager. O.Z. Tyler Bourbon Bar located on the Pier: O.Z. Tyler Original Bourbon O.Z. "The Summer Sunset" featured mini cocktail Featured Brewery Booths: New Belgium - Hemperor Style: Hemp IPA ABV:7% The World’s Dankest Ale Get ready: an exciting new offering that’ll change the way you think about hoppy beers is coming your way. The brewers at New Belgium have created a new style of IPA: The Hemperor HPA. With the popularity of hoppy beers, our brewers are always on the lookout for different hop varieties and the complexities and flavors new strains can bring. That’s where hemp comes into the picture. Without getting too nerdy, we found a unique way to recreate hemp terpene flavors in a beer, which complement the inclusion of hop flavors and hemp hearts (seeds) in a brand new, delicious way—not to mention this beer is extremely dank! The flavors and aromas are so unique that it’s a style unto itself, hence HPA®. New Belgium - Fat White - Style: Belgian Wit ABV: 5.2% Fat Tire Belgian White is made with Seville oranges and Indian coriander, both freshly ground less than a mile from our Fort Collins brewery. It’s a fresh, perfectly sweet, natural tasting Belgian White. New Belgium - VooDoo Ranger Juicy Haze IPA - Style: Unfiltered IPA ABV: 7.5% Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish. New Belgium - Mural Agua Fesca - Style: Fruit Ale ABV: 4.2% In collaboration with Mexico City’s Cerveceria Primus, this agua fresca ale features hibiscus, agave, watermelon and lime for a fresh, vibrant sip. Inspired by the Mexican agua fresca tradition of fruit infused beverages. New Belgium - Le Terrior - Style: Wild/Sour Ale ABV: 7.5% Le Terroir is a French term meaning ‘Of the Earth.’ Used to reference the environmental conditional that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and we created a beer that changes every time we brew it. New Belgium - Sour Saison - Style: Saison ABV: 7% The best of both worlds is brought-out with this Sour Saison – a traditional barrel-aged sour ale artfully blended with a rustic, champagne-like Farmhouse Ale. With over 20 years of barrel-aged sour experience and the largest Wood Cellar in the United States, we’re proud to offer Sour Saison as our first ever year-round, traditional sour ale that’s so uniquely New Belgium, it can’t be replicated. Mill Creek - Lil' Darlin' - Style: Wheat Ale ABV: 4.5% Soft, Sweet, and Citrusy; Best enjoyed during the sunshine days of the year...or anytime you need a little reminder of what those days are like. Tasting notes: Sweet orange and floral aromas leap out front followed by a soft, yet subtle citrus flavor. Crisp, dry finish brings it all together. Mill Creek - Transcendent - Style: IPA ABV: 6% Transcendent IPA (ABV 6% 75 IBU Double Dry-Hopped Citra, Mosaic, Hüell Melon). Bold, tropical, and citrusy hops star in this Seasonal IPA. With loads of Citra, Mosaic, and Hüell Melon in the whirlpool to the tune of 3 lbs. per barrel, it’s gushing with flavors reminiscent of mango, melon, pineapple, grapefruit, and berries, all backed by a brilliant malt backbone. Exceeding the ordinary, we then add not one, but two dry hop additions, ensuring an unlimited hop aroma that will leap out of your glass and leave you reflecting on the exceptional. Mill Creek - Wood Shed - Style: Session IPA ABV: 4.5% TROPICAL. CITRUSY. IRRESISTIBLE. Fair warning: This is one IPA you can’t stop drinking. Citrusy hops give it a bold yet playful flavor while a malt backbone adds a tinge of sweetness to balance out the slight bitterness of the hops. Mill Creek - Landmark - Style: Pale Lager ABV: 5.0% Light Bodied, Crisp, Refreshing; ----- A German lager beer best enjoyed with a sweaty brow and hard days work behind you. Tasting notes: bready, graham cracker like aroma followed by a touch of floral, with a sweet, grainy flavor, and dry finish. Mill Creek - Rotator IPA - Style: IPA ABV: 7.0% American IPA made with Apollo, Denali and Galaxy Hops... Kegged just this week on Wednesday. Goodwood - Louisville Lager - Style: Lager ABV: 4.2% Louisville Lager is the first and only beer brewed with 100% Kentucky-grown grains. And, in a tip of the cap to our Slugger-making neighbors downtown, white ash – common in baseball bats – is used to enhance brewing. This results in a light-bodied, perfectly balanced lager with a sweet finish delivered by those Kentucky grains. Goodwood - Hemp Gose - Style: Gose ABV: 5.1% Slightly salty, nice and tart, with a dash of dank--- this shrub-touched Gose is unlike any other you’ve had before! Our interpretation of this german-style sour beer is crisp, light and refreshing. The malt body compliments the tartness of the brew and the hemp adds a light herbal aroma and a slight funk on the finish! Goodwood - Brandy Barrel Honey Ale - Style: American Strong Ale ABV: 8.7% Goodwood uses casks from some brandy distilling friends to patiently age our Honey Ale – super freaking patiently, actually. Brandy Barrel Honey Ale is brewed with locally sourced honey and aged several times longer than our other barreled beers. But you don’t have to wait another second. Go ahead. Skip the part about “notes of malt, mead and dried fruit,” and get to sippin’! Goodwood - Walnut Brown Ale aged in Woodford - Style: Barrel Aged Brown Ale ABV: 9% Woodford Reserve Bourbon Oak-aged, walnut-seasoned brown ale. Made with a brewing style that dates back to 16th-century England and using a blend of six choice malts and two English hops, Goodwood Walnut Brown Ale features notes of caramel and chocolate with a finish that is – you guessed it – pleasingly nutty. Goodwood - APA - Style: Pale Ale ABV: 5.7% What’s so "Kentucky" about Kentucky Pale Ale? For starters we introduced poplar – the state tree – into the brewing process. Heck, if poplar is good enough for the Mona Lisa, we figured it’d make a pretty good canvas for our original KPA. Made with American hop varietals, this floral, hoppy pale ale finishes with a pleasingly sweet, malty backbone that’s sure to attract "poplar demand." Goodwood - Willett Bourbon Barrel Aged Imperial Stout - Style: BA Imperial Stout ABV: 9.5% Goodwood Bourbon Barrel Stout is an homage to Kentucky’s proud distilling legacy – brewed with the same limestone water as its namesake whiskey and patiently seasoned in bourbon barrels. This rich but silky American stout has notes of oak, dark roasted malts and, of course, bourbon. Roasted barley produces chocolate and coffee flavors with a lasting vanilla finish. Aged in Willett Bourbon Barrels. Limited release. American Craft Beer Booths: Anderson Valley - Chai Solstice - Style: Ale ABV: 6.9%ABV Additions of cardamom, star anise, and vanilla create a mélange of sweetness and complexity; while orange peel, ginger, black pepper add a zesty freshness and a touch of spicy heat. Anderson Valley - Framboise Rose Gose - Style: Gose ABV: 4.2% By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate; tangy, hibiscus-like flavors mingle with the salty tartness of gose to create a uniquely complex and refreshing drinking experience. Avery - Liliko'i Kepolo - Style: Belgian Wit ABV: 5.4% Adding a tropical island flair to a spicy traditional witbier, Liliko'i Kepolo erupts with monumental passion fruit aroma and acidity along with a sublimely succulent finish. Avery - White Rascal - Style: Belgian Wit ABV:5.6% An authentic Belgian style white ale, this Rascal is unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale. Brooklyn - Bel Air - Style: Sour ABV 5.8% Brooklyn Bel Air Sour is full of surprises. Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart. It's a trip that's laid back, breezy, and completely refreshing. Brooklyn - Defender - Style: IPA ABV: 5.5% Defend Beer with Brooklyn Defender IPA, our heroically hopped golden IPA featuring strong notes of tropical fruit, well-muscled hop bitterness, and an incredibly dry finish. Cape not required. #DefendBeer Brooklyn Defender IPA is proud to be the official beer of New York Comic Con. Rhinegeist - Streaker - Style: IPA ABV: 6% A crowdsourced Rye IPA dry hopped with Citra and Mosaic hops that race across your palate in a lively, yet intimate and wildly exposed jaunt, flaunting tropical fruit, dank, pineapple, and mango aromatic acrobatics. Rhinegeist - Peach DoDo - Style: Gose ABV: 4% A Gose with peaches. It is tangy, crisp, and thirst quenching beyond all imagination. DuClaw - Sweet Baby Jesus - Style: Porter ABV: 6.2% Chocolate Peanut Butter Porter is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavor is accented by rich flavors of chocolate, coffee and peanut butter, and balanced by a subtle hop character and moderate 6.2% abv. Sweet Baby Jesus finishes smooth, dry, and roasty with lingering notes of chocolate and peanut butter so savory, you will exclaim its name! DuCalw - Sweet baby Java - Style: Porter ABV: 6.2% GABF medal-winning robust Chocolate Peanut Butter Porter, infused with whole bean espresso to add new depth and complexity to our Sweet Baby. Pop the top, take a sip, and you’ll wonder ... Where has this "bean" all my life? Deschutes - Fresh Squeezed - Style: IPA ABV: 6.4% This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer. Deschutes - Black Butte - Style: Porter ABV: 6.4% This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer. Christian Moerlein - Hefeweizen - Style: German Wheat ABV: 5% Christian Moerlein Hefeweizen is a traditional German-styled cloudy wheat beer with a balanced flavor of fruit, clove and other spices. "hefe" means yeast, and "weizen" means wheat. Serve it with a slice of lemon or orange to accent the flavor of fruit for a crisp and refreshing experience. Christian Moerlein - FC Cincy Blood Orange IPA - Style: IPA ABV: 6% White IPA with a blend of white wheat, 2-row pale ale and honey malts brewed in honor of FC Cincinnati’s inaugural season. A fusion of three different hops were used along with floral and citrus aromas and Blood Orange puree. Mt Caramel - Amber - Style: Amber Ale ABV: 6% Deep amber in color entering with an aroma of fresh hops coupled with a smooth flavorful body, balancing a complex hop finish. Mt Caramel - Take Home IPA - Style: IPA ABV: 6% CASCADE, CITRA & ZYTHOS; a trifecta of northern pacific hops delivering tropical fruit flavors and intense aromatics. New Holland - Hoptronix - Style: Imperial IPA ABV: 9% Hoptronix 1-ups the game with its eye-popping bitterness. Mosaic hops give this IPA a dank aroma, yet it finished smooth and crisp. New Holland - Dragons Milk - Style: Imperial Stout ABV: 11% Dragon’s Milk is a 17th century term used to describe the strong beer usually reserved for royalty. This strong ale was aged in oak for over 120 days. The aging process extracts flavors from the wood, which contribute to its complex character. Hints of bourbon flavor perfectly compliment its roasted malts to produce a beer fit for a King Rivertown -Sour Noir - Style: Sour/Wild Ale ABV: 7.9% Sour ale blended with La Terza Brazilian coffee. Meet Sour Noir, a killer diller of a creation that blends a stainless lacto-soured porter with Brazil Mogiano Carmo de Minas coffee from LaTerza Artisan Roasterie. Tart, dark and roasty, this Liquid Ingenuity release reveals notes of dark cocoa, tobacco, candied walnut, and muted cherry infused with an unmistakable lacto characteristic. Simply put: It's the cat's meow. Rivertown - Nitro Porter - Style: Porter ABV 6.9% Crafted for the ones that are free to enjoy their Porter all year round. This rich, Imperial Porter combines the perfect blend of LaTerza espresso, vanilla and innovation into a big, rich, chocolate, espresso infused brownie of a beer that is as innovative as its namesake. Rogue - Cold Brew 2.0 - Style: Blonde Ale ABV: 5.6% Blonde Ale blended with cold brew coffee. Rogue Cold Brew 2.0 continues the exploration of our two favorite things: coffee and beer. Brewed with Stumptown Coffee Roasters' famous Cold Brew Coffee, this brew opens with a big hit of coffee aroma that is balanced by the delicate, soft notes of a blonde ale. As the nuances of the hops and malts come through the initial coffee blast, you'll find yourself in awe of this flavor collaboration. Rogue - Mocha Porter Style: Porter ABV: 5.6% Ruddy brown in color, a bittersweet balance of malt and hops with a light cream finish. 12 Ingredients: 2-Row, Munich, C120, Chocolate, Black, Kiln Coffee & Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Rebel™ & Liberty™ Hops; Free Range Coastal Water and Pacman yeast. Schlafly - Coconut Cream - Style: Wheat Ale ABV: 5.5% An American-style wheat ale dessert beer that’s fermented with coconut purée and aged on lightly toasted coconut flakes. Schlafly - American IPA - Style: IPA ABV: 7.2% Exploding with hop flavor and aroma, this citrus/piney/floral ale has enough of a malt backbone to stand up to the intense bitterness. Tennessee Brew Works 1927 - Style: IPA ABV: 7.25% Juicy, Citrus, Dank. A tribute to the birth of modern country music. The "Bristol Sessions" in Bristol, Tenn, 1927. Tennessee Brew Works - State Park Blonde - Style: Golden/Blonde Ale ABV: 4.8% Crisp, sessionable American Blonde Ale. Portion of sales to benefit Tennessee State Parks for preservation and protection of our natural and scenic areas. Uinta - Hop Nosh - Style: IPA ABV:7.3% Formerly known as Hop Notch. Wonderful complex flavors, like no other, simply a great tasting IPA. It’s balanced, strong malt backbone, citrusy nose, with hints of pine and grass. Uinta - Detour - Style: Imperial IPA ABV: 9% Detour blazes the trail for fresh and bold Double IPAs. Four varieties of hops combine to step up the flavor profile. A hoppy adventure that finishes dry. Big in alcohol and character. Venture to pair with other spirited flavors such as those found in spicy ethnic foods. Victory - Sour Monkey - Style: Sour/Wild Ale ABV: 9.5% This electrifying transformation of our famed Golden Monkey may just blow your mind. Tastefully twisted to offer nuances of sweet fruit, and a sharp tang of tartness, this exhilarating combinations of flavors makes this brew a monkey all it’s own. C’mon respect the monkey and Taste Victory! Victory - Limey Gose - Style: Gose ABV: 4.8% Malt: Pilsner, Wheat, Torrefied Wheat, Acid Hops: Equinox, Spalt Select, Motueka Aroma leads with very intense sour lime, reminiscent of key lime pie. Flavor is much the same, a complex blend of freshly zested limes, lactic sourness, and light graininess. *Contains sea salt, lime zest & ale yeast. Kentucky Craft Breweries: Against the Grain - Aunt Claudine’s Salty Melons – Style: Kolsch – ABV: 4.5% The Summer was made for backyard BBQs. Family. Beer. Plenty of beer. Because nothing washes family down better. This delicious and light ale was made with 100 lbs of house-smoked wheat malt imparting the very essence of grilling out. We then added 2.5# of salt to the boil for a savory note to compliment that watermelon. 12 pureed and added to the fermenter, post-fermentation to be exact. The resulting beer is a refreshing affirmation of life. Aromatically smoky, slightly sweet and grainy with a briny finish. The answer to all those sweaty hugs you’re going to have to endure from your favorite Aunt. Against the Grain - Nothing Special – Style: Barrel Aged Rye Wine – ABV: 12% Against the Grain - Bragnarok – Style: Braggot/Honey Ale – ABV: 3.5% Blue Stallion – Munich Dunkel – Style: Dark German Lager – ABV: 5.4% Originally brewed in Munich, this classic dark lager has become quite popular throughout Germany. We use a large amount of Munich malts in this lager to provide a bread-like taste with a hint of caramel, which is common of this particular style of beer. We also use one of Germany’s finest noble hops from the Hallertauer region to make this beer as authentic as possible. The rich and sweet aromas balanced with its deep brown color will be sure to give your senses an enjoyable overall impression. Blue Stallion – Hefeweizen – Style: German Wheat Ale – ABV: 5.4% This traditional German wheat beer is brewed after an old German law that requires at least 50% of the grains to be malted wheat. Our style of wheat beer is made with 55% wheat and a famous German yeast strain which produces a strong banana and subtle clove flavor. The high wheat content and yeast also contributes to the cloudy yet light gold appearance. This type of beer is favored during the summertime but is brewed year-round at Blue Stallion Brewing Co. Braxton Brewing - Summer Trip – Style: Berlinerweiss - ABV: 4.2% When the weather overheated like a radiator on the fritz, it was time to step out of the garage and head somewhere cool to relax. We found every excuse to celebrate those dog days with our family and friends, because it reminded us all that summer isn’t a season, it’s a state of mind. Introducing Summertrip, a lively beer brewed to let loose and live up those days that never seem to end. This kettle soured German style ale features 50% wheat malt and is balanced with the use of lactobacillus. Very little to no hop presence allow the bready/biscuit characteristics to come through, with a nice tart Passion Fruit finish. Braxton Brewing - Kickback Rose – Style: Cider – ABV: 4.2% Crisp, refreshing, slightly sweet, with a tart aftertaste. Fresh cut green apples aroma and taste build the base. An extra layer of aroma, flavor and color is provided by cranberry. Braxton Brewing - Key Lime Berliner Weiss – Style – Berliner Weiss – ABV: 4.5% This iconic Summer treat is brewed with vanilla beans, cinnamon and zesty key lime juice to create a delicate, sweet and sour harmony. Soured in our brew kettle for 18 hours, providing just the right amount of tang to complement a creamy mouthfeel. A dessert-style Berliner Weisse that is distinctively and aromatically complex, just like a fresh slice of heavenly Key Lime Pie. Lemons Mill - Mangonaros – Style: Spice/Herb/Vegetable – ABV: 6.3% Mango Habanero Ale, spicy, crisp and refreshing. Lemons Mill - Bollocks Hard Peach – Style: Amber – ABV 7.2% Amber Ale with Peaches Dry Ground Brewing - Kirshoff - Style: Kolsch – ABV 5.2% SMELLS: Fresh honeydew champagne with stone fruit notes FEELS: Light, cr.isp and extremely clean TASTES: Floral and grassy. A newly mown summer meadow. Dry Ground Brewing - Rapture - Style: Imperial Stout – ABV 9.2% SMELLS: spicy toasted marshmallow with hints of dark chocolate. FEELS: smooth, full bodied with a dry finish. TASTES: spicy iced coffee with hints of star anise and black strap molasses. White Squirrel - Nut Brown – Style: Brown Ale – ABV: 6% The nut brown ale was one of the first beers we brewed and we have so many of these batches under our belts we’ve lost count. It’s not quite like the nut browns you’ve tried, and it doesn’t quite have the thickness of a porter. It’s sort of a tweener and it exudes malty, chocolaty, and roasted character. White Squirrel - Pale Ale – Style: Pale Ale – ABV: 6.5% Our Pale Ale makes use of Citra hops to get the resinous tones of that oh so wonderful hop variety. Notes of citrus, tropical fruit, and a crispness that cuts deep into the palette. This Pale Ale breaks the mold. Don’t expect your run-of-the mill Pale. This is a malt/hop balanced Pale Ale, akin to an English Pale. Apocalypse Brew Works - Watermelon Crack – Style: Fruit Ale – ABV: 4.5% Once you go “crack”, you will be back for this fresh taste of endless summer. Apocalypse Brew Works - Luminous Lager – Style: Mexican Lager – ABV: 5.2% Crisp, refreshing, malty…. Just like you’d want lying on the beach. Wooden Cask - Pacific Time – Style: IPA - ABV: 6.0% West Coast Style IPA – Hoppy, floral, pine and citrus notes. Wooden Cask - Kentucky Farmhand – Style: American Wheat Ale – ABV: 5.2% Orange, wheat, biscuit malt, and straw aroma. Golden yellow and moderately sweet citrus notes. Gravely Brewing Co. - Docs Hefe – Style: German Wheat Ale – ABV: 4.7% A classic German beer, Doc’s Hefe is served in a Weizen glass designed exclusively for our brew. Hefe, meaning "with yeast" in German, lives up to its name by keep a cloudy, unfiltered appearance. With little to no bitterness, hints of banana and clove, and loads of Vitamin B12 - it’s what the doctor ordered! Gravely Brewing Co – Debaser - Style: IPA – ABV: 7% If IPA was a fruit you could squeeze, this is the juice that would come out of it! A super-hazy IPA, hopped heavily with whole-cone Citra; prepare for tropical fruit aromatics balanced with a clean bitterness. This is the farthest east Cory has ever lived, so it's only fitting he grew up to be...be a debaser. West Sixth Brewing - Fruit Beam NEIPA – Style: Fruited IPA – ABV: 6.5%- Timed Tapping With Blueberries and Raspberries added, our take on the newest beer style originating in Vermont. We use wheat and oats to create a hazy beer with low bitterness but high hop flavor. Hop profile reads of tropical and stone fruits to create a juicy and flavorful IPA. West Sixth Brewing -Kentucky Coffee Stout aged in OZ Tyler Barrels – Style: BA Stout – ABV: 9% A tip of the hat to the luck o’ the Irish. A roasty coffee stout layered with aromas and flavors of fresh coffee that is balanced by a vanilla creaminess and of course, Kentucky bourbon. Reminiscent of an Irish coffee and cream, with a Kentucky twist -AGED IN O.Z. TYLER BARRELS West Sixth Brewing - Danke Chain Oktoberfest – Style: German Lager – ABV: 5% Our Oktoberfest is a traditional German-style lager that’s moderate strength and malt focused. You will find a clean, crisp beer with rich malts and toasty caramel notes, deep copper in color and a perfect accompaniment to the scents, flavors and accents of Fall. Hard Cider Bar: Cidergeist Bubbles Cidergeist Wowie Blakes Grizzly Pear Blakes Flannel Mouth Cider Boys - Grand Mimosa Cider Boys - Strawberry Magic Cider Boys - Peach Reggae Wine Tasting Bar: Margarita Sangria White Blush Red CHEERS ON THE PIER HIGHLIGHTS: - LIVE MUSIC from Captain Midnight on the Kentucky Legend Pier Stage - Souvenir Cheers on the Pier glass provided by New Belgium - Official after party at Bar Louie - Free bottles of water provided by the Cliff Hagan Boys and Girls Club - Designated Driver Tickets available Please note beer/wine list subject to change based on availability from distributors and suppliers. Please drink responsibly. Do not drink and drive. We reserve the right to refuse service due to signs of intoxication. Must be 21 to purchase a ticket and show a valid ID upon entry. Event is rain or shine. No refunds. WE LOOK FORWARD TO SAYING, "CHEERS" ON THE PIER WITH SOME BREWS AND YOU ON AUGUST 18. |